kitchen inn

• Whole chicken 1
  
• Egg whites 6


• Ginger garlic paste 4 tbsp
  
• Bread crumbs 2 cups
  
• Cheee slices (broken) 6


• Crushed black pepper 1 tsp


• Black pepper powder 1 tsp


• Salt to taste
  
• Oil for frying

METHOD

1. Cut chicken into pieces.


2. Heat oil in a pot and fry ginger, garlic paste,till golden.


3. Add chicken peicess in the pot and then add alt and crushed black pepper.Cook till the chicken is tender.


4. Make a paste of egg whites,salt,black pepper powder and cheese in a bowl.First coat the chicken peices in this paste and then coat them with bread crumbs.


5. Now heat oil in a wok and fry the chicken peices.
   
6. Serve hot, with ketchup.