CHICKEN WHITE KORMA
11:51 AM Posted In CHICKEN Edit This 0 Comments »
INGREDIENTSChicken_White_Korma_With_Cashew_Gravy__Bar_Code_8904061900038-web.jpg)
METHOD
Chicken_White_Korma_With_Cashew_Gravy__Bar_Code_8904061900038-web.jpg)
- Chicken pieces 1 kg
- Yougurt 1/2 kg
- Almond paste 1/2 cup
- Cream 1/2 cup
- Hot spices with nut meg 1 tsp
- Ginger/garlic paste 2 tbsp
- Cinnamon 2 sticks
- Black cardamoms 3
- Green cardamoms 8
- Cloves 8
- Onions (make paste) 1
- Oil or clarified butter 5 tbsp
- Salt to taste
METHOD
- Heat oil in a pot, add cloves,cinnamon, black and green cardamoms, cook till they sizzle.
- Add chicken to the pot and cook for 5 mins or till it changes colour.
- Now add ginger garlic paste and onion paste. Cook till oil seperates.
- Mix yougurt ,white pepper,salt and hot spices with nut meg in a bowl.
- Add this mixture to the chicken and on a low flame cook for 10-15 mins .
- Add cream and almond paste to the pot and cook for another 3-4 mins .
- Garnish with coriander leaves and serves.
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