kitchen inn

INGREDIENTS

• Basmati rice 1 kg


• Meat 2 kg


• Chana dal 250 gms boiled


• Oil 1/2 kg(500 gm)


• Tomatoes 500 gms


• Onion 500gms


• Potatoes 500 gms


• Garlic paste 1 tbsp


• Cinamon 3 sticks


• Ginger paste 2 tsp


• Red chilli 2 tbsp


• Turmeric 1/2 tsp


• Salt to taste


• Dry lemon 2 only


• Almond 4


• Risins 6-8

METHOD

• In a pan place meat and add to it half of salt, turmeric and lemon.
• Add water enough to make meat tender.
• Boil rice with chicken stock and add enough water to make rice tender.
• When meat is tender remove lemon rind.
• Chop it. In oil brown onion and add ground masala in it.
• Stirfry and mix itin big peices of meat. In the remining masala mix rice, few crushed peices of meat , tomato , fenugreek.
• Cook while stiring.
• When rice gets tender then add in it potatoes and channa dal.
• On top spread big fried meat peices.serve hot.