HOME MADE MANGO ICE-CREME
4:15 AM Posted In ICE CREAM Edit This 0 Comments »
INGREDIENTS
- Milk 1/2 kg
- fresh creme (from dairy) 1 1/2 cup
- crushed mangoes 1 cup
- eggs 2
- vanilla essence 3-4 drops
- yellow food colour 1 pinch
- corn flour 2 tbsp
- sugar 8 tbsp
Method
- Seperate egg white and keep a side(First we use egg yolk).
- Dissolve corn flour in 6 tbsp water.
- Heatthe milk in a pan on low flame add egg yolk ,sugar, and dissolved corn flour.
- Stir continously till it become in a form of custard,remove it from heat, add food colour and leave it to cool.
- Whisk egg white,add it in custard and mix well.now beat fresh creme very well.
- Add fresh creme and mangoes in custard beat well.
- Keep it in freezer for 5 hours.
- After 5 hours again beat it very well,and keep freeze.Do this procedure three times .
- After third time it will be ready to eat.
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