kitchen inn

Mixed vegetables:

• 1 small carrot


• 2 -3 florates of cauliflower


• 1/2 capsicum


• 4-5 French beans


• 1 small piece cabbage


• 1 onion


• 1/2 tsp. Soya sauce


• 1/2 tsp. garlic


• 1 tsp black pepper power


• Salt according to taste


• 1/2 tsp. sugar


• 2 tsp. cornflour


• 1 tsp. Oil or ghee(clarified butter) or butter


• 1 vegetable stock cube

Method:

1. Chop all the vegetables finely.


2. Heat butter in a pan. Add garlic and fry for a minute,add finely chopped onions, fry and then add vegetables.Stir fry the vegetables till they are done.


3. Then add water and bring to boil


4. Mix cornflour in 1/2 cup cold water and add to the soup, stirring continously.Bring to boil again.


5. Add salt , black pepper, sauce , stock cubes and sugar and boil till thick and transparent.
   Tip: You can mix n match the vegetables as par your choice.