SouthWestern-Style Black Bean Salad

3:18 AM Posted In Edit This 0 Comments »

Ingredients


  • 15-ounce can black beans, rinsed and drained.

  • 8 ounces can red kidney beans, rinsed and drained.

  • 8-ounce can whole kernel corn, drained.

  • 1/2 cup chopped green pepper

  • 1/4 cup red onion

  • 1/4 cup salad oil

  • 1/4 cup vinegar

  • 2 tablespoons lime juice

  • 1 tablespoon sugar

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1 clove garlic

  • Mincedshredded salad leafs

  • Tortilla Chips (optional)


METHOD


  1. In a large mixing bowl combine black beans, kidney beans, corn , green pepper, and onion.

  2. For dressing, in a screw-top jar combine oil, vinegar , lime juice, sugar, chili powder, cumin, salt and garlic. Cover and shake well.

  3. Pour dressing over the beans mixture.

  4. Toss lightly to coat. Cover and chill for 4 to 24 hours, stirring occasionally.

  5. To Serve, Line bean salad with salad leafs.

  6. Serve with Tortilla Chips (optional)

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