FRUIT YOUGURT
12:01 PM Posted In SALADS Edit This 0 Comments »
INGREDIENTS
• 4 Cups yoghurt
• 4 Cups yoghurt
• 2 Cups fresh fruit (any)
• 2 tbsp sugar
METHOD
Cut fruits into pieces.
Add sugar in yoghurt and blend it well.
Add fruit pieces and mix it well.
Keep it in refrigerator for 5 minutes.
Serve it chilled after dinner on summers.
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