kitchen inn

• Sugar 225 gm


• Ground saffron 2 tsp


• Rose water 1 tbsp


• Refined flour 120 gm


• Butter 180 gm

FOR GARNISH

• Almonds (sliced)2 tbsp


• Pistachios (sliced) 2 tbsp

METHOD

1. Heat butter in a pan and fry refined flour on low het until golden brown and fragnant.


2. Mix rose water and saffron and add to the refined flour.Also add sugar and stir well.


3. Cook until every thing is well combined.When the oil begins to separate from the halwa,sprinkle some milk and water on it.


4. Garnish with almonds and pistachios.