CHICKEN BIHARI BOTI
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INGREDIENTS
- Bone less chicken cubed 1/2 kg
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chilli powder 1 tbsp
- Cumin crushed 1 tbsp
- mixed spices(garam masala) powder 2 tbsp
- Papya ground 1/2 tsp
- Oil 2 tbsp
- Banaspati 2 tbsp
METHOD
- Mix all the spices in 2 tbsp of yougurt and oil.
- Marinate chicken with it for 15-20 mins.
- Lay out the chicken cubes in a large frying pan, cook on medium heat until water dries throughly .stir occasionally.
- Heat a small charcoal, put it in the centre and pour banaspati on it.....Cover and remove from fire.
- Let it remain covered for a few minutes to give a bar bq flavour.
- Serve hot with raita,salad and nan or pratha.
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