CHICKEN TOAST
6:27 AM Posted In CHICKEN Edit This 0 Comments »
INGREDIENTS
- Chicken mince 100 g
- Soy sauce 1 tsp
- Ajinomoto 1/2 tsp
- Salt to taste
- Black pepper 1/2 tsp
- Egg 1
- Flour 2 tbsp
- Bread slices 4-6
- Oil for frying
METHOD
- Marinate mince with all the spices for half an hour.
- Beat the egg, mix flour and add to mince mixture.
- Spread this on bread slices evenly.
- Cut in different shapes and fry in hot oil.
- Serve as a tea time snacks.
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