FRUIT YOUGURT

12:01 PM Posted In Edit This 0 Comments »

INGREDIENTS
• 4 Cups yoghurt

• 2 Cups fresh fruit (any)

• 2 tbsp sugar


METHOD
Cut fruits into pieces.
Add sugar in yoghurt and blend it well.
Add fruit pieces and mix it well.
Keep it in refrigerator for 5 minutes.
Serve it chilled after dinner on summers.

COLESLAW

3:45 AM Posted In Edit This 0 Comments »

Ingredients


  • 1/2 cup mayyonaise

  • 1/4 cup carrots

  • 1/2 cup cabbage

  • 2-3 tsp caster sugar

Method

Mix all the ingredients with mayonnise.

Serve with french fries

SouthWestern-Style Black Bean Salad

3:18 AM Posted In Edit This 0 Comments »

Ingredients


  • 15-ounce can black beans, rinsed and drained.

  • 8 ounces can red kidney beans, rinsed and drained.

  • 8-ounce can whole kernel corn, drained.

  • 1/2 cup chopped green pepper

  • 1/4 cup red onion

  • 1/4 cup salad oil

  • 1/4 cup vinegar

  • 2 tablespoons lime juice

  • 1 tablespoon sugar

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1 clove garlic

  • Mincedshredded salad leafs

  • Tortilla Chips (optional)


METHOD


  1. In a large mixing bowl combine black beans, kidney beans, corn , green pepper, and onion.

  2. For dressing, in a screw-top jar combine oil, vinegar , lime juice, sugar, chili powder, cumin, salt and garlic. Cover and shake well.

  3. Pour dressing over the beans mixture.

  4. Toss lightly to coat. Cover and chill for 4 to 24 hours, stirring occasionally.

  5. To Serve, Line bean salad with salad leafs.

  6. Serve with Tortilla Chips (optional)

POTATO SALAD

1:33 PM Posted In Edit This 0 Comments »


INGREDIENTS


Potato boiled 4


Green onion leaves 3


Cucumber 1


Chicken boiled 1 cup (optional)


Vinegar 1 tbsp


Worcester sauce 1 tbsp


Sugar ½ tsp


White pepper ½ tsp


Mayonnaise 3-4 tbsp


METHOD


Cut all the vegetables in square shape.


Put vegetables in a bowl and mix salt, sugar, vinegar, Worcester sauce, white pepper, chicken and mayonnaise in it.


Put it in refrigerator for ½ an hour.


Serve it in a glass bowl.

LEMON CHICKEN SALAD

11:13 AM Posted In Edit This 0 Comments »

INGREDIENTS


Chicken cut in cubes 100 gm


Cucumber sliced 50 gm


Radish 40 gm in cubes


Potato with skin in cubes 4-5 (only boiled)


Salt to taste


Pepper to taste


Mayonnaise 3 tbsp


METHOD


Put chicken in a sauce pan, add lemon juice, salt, pepper and cook till chickeen is tender.


Mix all other ingredients with chicken and mayonnaise also.


Serve with fried potatoes, bringal, spinach.

MAYONNAISE RECIPE

11:22 AM Posted In Edit This 0 Comments »

INGREDIENTS

Egg 1

Salt 1/4 tsp

White pepper powder 1/4 tsp

Mustard powder 1/4 tsp

Sugar powder 1/4 tsp

Vinegar 3 tsp

Lemon juice 1 tsp

Oil 1 cup

METHOD

Mix egg, salt, white pepper and mustard powder in a blender well.Then add sugar and vinegar in it and mix well,till it becomes a paste.Now add oil in it(add 1 tbsp at a time)blend well.By this method continue to add the oil until it is used up.Add seasonings to taste. Store covered in the refrigerator.

MANGO SALSA

11:18 AM Posted In Edit This 0 Comments »


INGREDIENTS
· Mango 2 large
· Papaya 1 large
· Red onion 1 medium
· Red bell pepper 1 medium
· Cucumber 1 small
· Jalapeno pepper chopped 1 medium
· Coriander leaves finally chopped 1 bunch
· Olive oil 3 tbsp
· Lime juice 6 tbsp
· Cumin powder 1 tsp
· Salt and sugar- pinch

METHOD
Peel and clean the fruits, cut all the fruits into small equal size dices. Add jalapeno and coriander leaves. Mix thoroughly. Add the lime juice and olive oil. Mix cumin, salt and sugar. Serve chilled.
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