FALODA

6:06 AM Posted In Edit This 0 Comments »


INGREDIENTS
• 2 Cups milk

• 1 Packet falooda sev

• 2 tsp Rose water

• 1/2 tsp Soaked tukmuri seeds

Ice creme 1 scoop

Almond,pistachios sliced as required



METHOD
Boil the sev in water for 20 minutes.
Drain the excess water.
Boil it in little milk over medium heat for 15 minutes.
Add ice to cool the boiled sev.
Put the sev in glasses.
Add rose water.
Also add soaked tukmuri seeds.
Pour in milk and add ice.

You can add rooh-afza(sharbat) in milk.
Top it with a scoop of vanilla ice cream.

sprinkle almonds and pistachios.
Falooda is ready.

MANGO KULFI

5:58 AM Posted In Edit This 0 Comments »



Ingredients:
• 1 Ripe Mango

• 1 can Sweetened Condensed Milk

• 1/4 can Milk Powder

• Sugar as per taste

• 1/4 tsp Cardamom Powder

• Few Strands of Saffron

• 1/4 cup Pistachios(chopped coarsely)

METHOD
Peel the mango and chop it into small pieces.Discard the seed.
Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
Now add saffron and pistachios.
Lower the flame and allow to cool completely.
Pour into kulfi moulds and freeze overnight till firm.
Mango Kulfi is ready.

HOME MADE MANGO ICE-CREME

4:15 AM Posted In Edit This 0 Comments »

INGREDIENTS


  • Milk 1/2 kg

  • fresh creme (from dairy) 1 1/2 cup

  • crushed mangoes 1 cup

  • eggs 2

  • vanilla essence 3-4 drops

  • yellow food colour 1 pinch

  • corn flour 2 tbsp

  • sugar 8 tbsp


Method


  1. Seperate egg white and keep a side(First we use egg yolk).

  2. Dissolve corn flour in 6 tbsp water.

  3. Heatthe milk in a pan on low flame add egg yolk ,sugar, and dissolved corn flour.

  4. Stir continously till it become in a form of custard,remove it from heat, add food colour and leave it to cool.

  5. Whisk egg white,add it in custard and mix well.now beat fresh creme very well.

  6. Add fresh creme and mangoes in custard beat well.

  7. Keep it in freezer for 5 hours.

  8. After 5 hours again beat it very well,and keep freeze.Do this procedure three times .

  9. After third time it will be ready to eat.

Mango Ice

6:58 AM Posted In Edit This 0 Comments »

INGREDIANTS
· 2 cups sieved mango puree
· 2 tablespoons lime juice
· 1/4 cup sugar
· 1/2 cup water
· 1 egg white
METHOD
Mix the mango puree with the lime juice. Simmer the sugar and water together for 5 minutes to make syrup. Cool. Add to the mango puree, mixing thoroughly. Beat the egg white until it stands in peaks. Fold into the mango mixture. Freeze until firm, about 3 hours in freezer ice trays. Every half hour during the freezing process, stir the mixture, scraping into the center the ice crystals that form around the edge of the tray. The finished ice should have a snowy texture. Makes 2 ice trays, 6 or more servings.

Mango Ice Cream

6:14 AM Posted In Edit This 0 Comments »

INGREDIANTS

· 1 large, fleshy mango weighing about 1 1/2 pounds
· 1/2 cup sugar
· 1/2 cup water
· 1/4 cup lime juice
· 1 cup heavy cream


METHOD
Peel the mango, cut off the flesh and chop fine. There should be about 2 cups. Make syrup with the sugar and water simmered together for 5 minutes. Cool. Add to the mango with the lime juice, mixing thoroughly. Whip the cream until stiff and fold into the mango mixture. Freeze in refrigerator ice trays with the cube dividers removed, at the coldest temperature available. Stir after 1 hour, and again at the end of the second hour. The ice cream should be ready in about 2 1/2 hours from the beginning of freezing. Makes 2 ice trays, 6 or more servings
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