BLACK FOREST CAKE

6:35 AM Posted In Edit This 0 Comments »
INGREDIENTS
Eggs 6
Refined flour 2 1/2 cup
Sugar 1 1/2 cup
Clarrified butter 150 gm
Chocolate bar 500 gm
Coffee 4 tbsp
Baking powder 2 tbsp
Baking soda 1 tsp
Cherries 1 can
Castor sugar 1 cup
Cream 3 cups
Butter (without salt) 1 1/2 cup
Honey 6 tbsp
METHOD
Melt choclate in a steam bath.
Beat eggs with an electric beater and when they start to get fluffy,add sugar.
Add baking powder,baking soda,clarrified butter and 2 tbsp coffee and beat some more.
Slowly add 1/2 melted choclate while still beating till mixture gets thick.
Lightly fold in refined flour and mix with the help of a spoon.
Brush a baking pan with butter and pour this mixture in it, smooth it from top.
Bake the cake in a pre -heated oven at 200 c .
Make a thick mixture of the cherry syrup, sugar ,honey nd 2 tbsp coffee, by heating all these ingredients in a pan.
Keep ice under a bowl ,place half the melted chocolate ,butter and castar sugar in the bowl over ice and mix all the ingredients with a spoon.
Cut the sponge cake in 3 round layers.
Keep the first layer of the cake on a serving dish,put layer of the cherry syrup on it and then layer of cream.
Keep the second layer of cake on this end and repeat the above process,pressing down at the end.
Cover the top layer with the remaining melted chocolate.
Make a cream cone and decorate the cake with it.
Grate some chocolate .Make a layer of grated chocolate on the top of the cake ,decorate with cherries and keep in the fridge .
SERVE CHILLED.

PEANUT BUTTER COOKIES

11:32 AM Posted In Edit This 0 Comments »
INGREDIENTS
Egg 1
Butter 1 cup
Peanut butter 1/2 cup
Sugar 1 cup
Jaggery 1/2 cup
Refined flour 1 1/2 cup
Soda 1/4 tsp

METHOD
Put egg, butter,peanut,sugar and jaggery in a bowl. mix well.
Add refined flour and souda. Knead into dough.
Roll out the dough and make round biscuits with the help of a cookie cutter.
Press the outer edge with a fork.
Place biscuit on a baking tray and bake in a pre-heated oven for 10-15 mins.
Let the the biscuit cool after taking them out of the oven, and serve.

DOUBLE CHOCOLATE BROWNIES

10:35 AM Posted In Edit This 0 Comments »
INGREDIENTS
Refined flour 120 gm
Sugar 250 gm
Cocoa powder 60 gm
Baking powder 3/4 tsp
Baking soda 3/4 tsp
Hot water 3 tsp
Milk 1/2 cup
Vanilla essence 1 tsp
Oil 1/4 cup
Salt 1/3 tsp
Ice creme 2 scoops
METHOD
Mix refined flour ,sugar, cocoa powder, baking soda and salt in a bowl.
In a separate bowl mix eggs,milk,oil, and vanilla essence. Add in the dry ingredients mixed earlier ,and mix well.
Add hot water to this mixture and whisk the mixture with an electric beater.
Whisk at increased speed for another 2 mins.
Pour this mixture in a baking dish and bake in a pre-heated oven for 30-40 mins.
Insert a toothpick in the cake ,if it comes out clean , brownies r ready.
Take them out of the oven and serve with your favourite ice cream.
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