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Eggs 6
Refined flour 2 1/2 cup
Sugar 1 1/2 cup
Clarrified butter 150 gm
Chocolate bar 500 gm
Coffee 4 tbsp
Baking powder 2 tbsp
Baking soda 1 tsp
Cherries 1 can
Castor sugar 1 cup
Cream 3 cups
Butter (without salt) 1 1/2 cup
Honey 6 tbsp
Melt choclate in a steam bath.
Beat eggs with an electric beater and when they start to get fluffy,add sugar.
Add baking powder,baking soda,clarrified butter and 2 tbsp coffee and beat some more.
Slowly add 1/2 melted choclate while still beating till mixture gets thick.
Lightly fold in refined flour and mix with the help of a spoon.
Brush a baking pan with butter and pour this mixture in it, smooth it from top.
Bake the cake in a pre -heated oven at 200 c .
Make a thick mixture of the cherry syrup, sugar ,honey nd 2 tbsp coffee, by heating all these ingredients in a pan.
Keep ice under a bowl ,place half the melted chocolate ,butter and castar sugar in the bowl over ice and mix all the ingredients with a spoon.
Cut the sponge cake in 3 round layers.
Keep the first layer of the cake on a serving dish,put layer of the cherry syrup on it and then layer of cream.
Keep the second layer of cake on this end and repeat the above process,pressing down at the end.
Cover the top layer with the remaining melted chocolate.
Make a cream cone and decorate the cake with it.
Grate some chocolate .Make a layer of grated chocolate on the top of the cake ,decorate with cherries and keep in the fridge .