STUFFED BAJRA ROTI
10:36 AM Posted In BREAD NAN PARATHAS Edit This 0 Comments »
INGREDIENTS 2 cup Bajra Flour
A Pinch of Salt
For stuffing:
1/2 cup Paneer (crumbled)
2 tbsp Fenugreek Leaves (chopped)
1 Green Chili(chopped)
1 Large Tomato(chopped)
Salt to taste
METHOD
Seive the flour and mix salt to it.
Make a dough by adding hot water occasionally.
Knead the dough well and divide it into 16 equal parts.
Roll out each part into thin chapattis.
Put little stuffing on one chapatti and spread.
Cover with another chapatti and press well to make one roti.
Repeat the procedure for the remaining stuffing and rotis.
Cook these rotis on a hot griddle on both sides without using oil.
Stuffed Bajra Roti is ready.
Apply butter just before serving.
Seive the flour and mix salt to it.
Make a dough by adding hot water occasionally.
Knead the dough well and divide it into 16 equal parts.
Roll out each part into thin chapattis.
Put little stuffing on one chapatti and spread.
Cover with another chapatti and press well to make one roti.
Repeat the procedure for the remaining stuffing and rotis.
Cook these rotis on a hot griddle on both sides without using oil.
Stuffed Bajra Roti is ready.
Apply butter just before serving.
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