ARABI BIRYANI

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INGREDIENTS

  • Basmati rice 1 kg

  • Meat 2 kg

  • Chana dal 250 gms boiled

  • Oil 1/2 kg(500 gm)

  • Tomatoes 500 gms

  • Onion 500gms

  • Potatoes 500 gms

  • Garlic paste 1 tbsp

  • Cinamon 3 sticks

  • Ginger paste 2 tsp

  • Red chilli 2 tbsp

  • Turmeric 1/2 tsp

  • Salt to taste

  • Dry lemon 2 only

  • Almond 4

  • Risins 6-8


METHOD

  • In a pan place meat and add to it half of salt, turmeric and lemon.
  • Add water enough to make meat tender.
  • Boil rice with chicken stock and add enough water to make rice tender.
  • When meat is tender remove lemon rind.
  • Chop it. In oil brown onion and add ground masala in it.
  • Stirfry and mix itin big peices of meat. In the remining masala mix rice, few crushed peices of meat , tomato , fenugreek.
  • Cook while stiring.
  • When rice gets tender then add in it potatoes and channa dal.
  • On top spread big fried meat peices.serve hot.


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