CHETOOS

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INGRDIENTS


2 packets Noodles (chicken)

2 teaspoons MILK

50 gramscheddar cheese (grated)

1 egg (beaten)

1 teaspoon mustard

3 teaspoons plain flour

1/2 teaspoon black pepper (ground)

1 teaspoon baking powder

1 teaspoon soy sauce

1 clove garlic (crushed)

12 white bread slices

1 cup canola oil (for frying)

METHOD

1 Combine MILK, Noodles, cheese, egg, mustard, plain flour, black pepper powder, baking powder, soy sauce and garlic in a bowl.

2 Remove the crust of bread slices and cut each slice into four triangular pieces.

3 Spread cheese mixture onto the bread pieces.


4 Heat oil in the frying pan.

5 Fry bread pieces till golden-brown.

6 Serve hot

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