CHICKEN FINGER

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INGREDIENTS
· Chicken 1/4 kg [bone less cut into strips]
· Ginger paste 1 tea spoon
· Garlic paste 1 tea spoon
· Lemon juice 1 tbsp
· Black pepper 1 tea sp
· Salt to taste
· Oil for frying
· Green chili 2 [cut into tiny pieces]
· Coriander 1/4 bunch
METHOD
Place chicken stripes in a bowl. Add all the ingredients except oil and leave it for one hour. Deep fry the stripes [you can also bake them] serve hot with fries and ketchup.

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