CORINDER CHUTNEY
1:37 PM Posted In pickle and chutney Edit This 0 Comments »
Ingredients
1 bunch coriander (hara dhania)
1 bunch coriander (hara dhania)
chopped 3-4 green chilies
1 small onion
1 lemon juice
3 tsp sugar
A pinch of amchur
2-3 flakes of garlic
Salt To Taste
red chili powder to taste
METHOD
Mix and blend all ingredients thoroughly in a mixie to make a paste.
Add little water if required.
Serve with samosas,kabab, pakora.
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