Crunchy chicken

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· Chicken breast 1(cut it in stripes)
· Garlic 4 cloves
· Egg 1
· Corn flour 2 tbsp
· Coriander ¼ bunch
· Cornflakes ½ packet
· Maida 2 tbsp
· Cinnamon powder ¼ tsp
· Red chilli crushed 1 tbsp
· White pepper powder 1 tbsp
· Salt
· Oil for frying
· Water if needed
Beat the egg until stiff then add roughly chopped garlic and mix well in egg. Now mix all ingredients except corn flakes and oil in egg add some water to make a paste and mix it well. Add chicken and leave it for 1 hour. Crushed cornflakes roughly with hands. Now cover the chicken slices with corn flakes one by one and deep fry until golden brown on low flame.