MAKAI KE PAKORA (CORN PAKORA)
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INGREDIENTS
· SWEET CORN COBS 6
· GRAM FLOUR 2-3 TBSP
· SUGAR 1 TSP
· Turmeric ¼ tsp
· Yogurt 2 tbsp
· Chopped coriander 1 tbsp
· Green chilies 4
· Piece of green ginger 1 cm chopped
· Salt
· Oil for frying
Method
Grate the corn into a sieve and leave to drain. Meanwhile, put gram flour and all other ingredients in a bowl. Add the corn and mix well. If mixture is too wet, add 1 tbsp flour. Put oil to a depth of 5cm into a deep fryer and heat until hot. Shape the mixture into small balls and fry them, until light brown. Drain on kitchen paper and serve hot.
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