KHATTI DIP

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INGREDIENTS


1/2 cup Water

1/4 cup vinegar

1/4 teaspoon salt

1/4 tablespoon black pepper (ground)

1/4 cup sugar

2 tablespoons soy sauce

1 tablespoon corn flour

1 cup yougurt


PREPARATION


1.Combine all ingredients except yougurt in a pan.
2.Stir constantly till mixture thickens.
3.Set aside to cool.
4.Beat the yogurt. Add to the mixture.
5.Serve with snacks.

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