KHATTI DIP
12:11 PM Posted In pickle and chutney Edit This 0 Comments »
INGREDIENTS
1/2 cup Water
1/4 cup vinegar
1/4 teaspoon salt
1/4 tablespoon black pepper (ground)
1/4 cup sugar
2 tablespoons soy sauce
1 tablespoon corn flour
1 cup yougurt
PREPARATION
1.Combine all ingredients except yougurt in a pan.
2.Stir constantly till mixture thickens.
3.Set aside to cool.
4.Beat the yogurt. Add to the mixture.
5.Serve with snacks.
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