Mango chutney

9:14 AM Posted In Edit This 0 Comments »

Ingredients:
· 1/2 kg Green Mangoes (Aam)
· 1 cup Vinegar (Sirka)
· 1/2 cup Water
· 1 teaspoon Red chili pepper (Lal Mirchi)
· 400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)
· 4 teaspoons Salt (Namak)
· 2 tsps long strips of Ginger (Adrak)
· 2 cloves Garlic (Lasun)
· 3/4 teaspoon big Cardamom (Elaichi Moti) powder
· 60 grams Raisins (Kishmish) (4 tsps)
METHOD
· Wash the mangoes and dry them.
· Peel and cut mangoes into very thin and long slices removing the stones.
· Chop garlic very fine and cut ginger into thin and long slices.
· Cook the mango slices, garlic and ginger in water on a low fire.
· When tender, add sugar, vinegar, Red chili pepper, cardamoms, salt and
· blanched almonds and stir until thick and becomes golden.
· Remove from the fire, add raisins and mix well.
· Cool and put in an airtight jar.
· Store in a cool and dark place.

0 comments: