RAS MALAI
1:19 PM Posted In sweets mithai desserts Edit This 0 Comments »
INGREDIENTS
Powder milk 1 cup
Powder milk 1 cup
Baking powder ¼ tsp
Egg 1
Sugar ¾ cup
Ghee 1 tbsp
Cardamom 4
Rose water few drops
Milk 1 kg
Almond sliced 1tbsp
Pistachio 1 tbsp
METHOD
Mix powder milk, egg, ghee, baking powder in a bowl and make smooth dough of it.
Put milk in a deep and broad pan and boil it with sugar on low flame. Make little balls of the dough.
When milk become little thick put these balls in it, don’t use spoon.
Cover the pan with lid and leave it for 2 mins.
The balls become little big. Now add rose water in it.
Sprinkle almond and pistachio on it. Serve cool.
Posts
0 comments:
Post a Comment