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  1. Chops 1 kg
  2. Ginger paste 1 ½ tbsp
  3. Salt to taste
  4. Black pepper powdered ½ tsp
  5. Green chilli paste 2tbsp
  6. Mustard powder ½ tsp
  7. Yogurt 1 cup
  8. Vinegar 2-3 tbsp
  9. Lemon juice 1 tbsp
  10. Raw papaya paste 2 tbsp
  11. All ground spices 1 tsp
  12. Fried onion 2tbsp
  13. Oil 2-3 tbsp

  1. Put the chops in a bowl. Add ginger paste, salt, black pepper, green chilli paste, mustard powder, yogurt, lemon juice, vinegar and fried onion in it.
  2. Leave it for 2-3 hours in a cool place but not in refrigerator.
  3. Take a broad pan, put some oil in it.
  4. Heat up the oil.
  5. Put marinated chops in it.
  6. Cover the lid and let it cook in its own marinade until chops are tender and turn the heat off while some gravy remains .
  7. Now kindle a piece of charcoal on fire and place it on a piece of bread, and put it in the handi…….pour 1 tbsp of oil on it and immediately cover the lid on handi.
  8. After 10 minutes serve it with hot Nan and chutney.