ZAFFRANI PULAO
1:30 PM Posted In RICE RECIPES Edit This 0 Comments »Ingredients
- Butter 15g
- Cinnamon stick 1
- Water 250 ml
- Salt ¼ tea spoon
- Bay leaves 2
- Basmati rice 250 g
- Saffron strands 4
- Almonds toasted flaked for garnish 50 g
- Vegetable stock 150 ml.
METHOD
Melt the butter in a large saucepan with the cinnamon stick. Add the water, stock, salt and bay leaves, and bring to the boil. At the rice, cover and cook over a very low heat for 10 min. Stir the Saffron into rice and cook for a further 10 minute ,until the liquid has been absorbed and the rice is tender, stirring occasionally and adding a little more water if necessary. Transfer to a warm serving dish, sprinkle with the almond and serve.
0 comments:
Post a Comment