kitchen inn

Method
Dissolve the sugar in the warm water in a medium-sized bowl and sprinkle the yeast into it, being careful to prevent the yeast from forming lumps. Set aside.

Whisk the salt and flour together in a large bowl.

After the yeast mixture has bloomed for 10-15 minutes, stir it into the flour mixture with a wooden spoon.

Add the olive oil.Once the dough has come together, transfer the dough onto a clean sturdy table surface and knead for 15 minutes.

If the dough feels too dry, add water one tablespoon at a time until it is moist. If the dough is too wet or sticky, knead flour into the dough until it is smooth and soft.

Use olive oil to coat a large bowl and transfer the dough into it.

Cover and set aside for 20 minutes.Slap the dough so that is deflates and knead it for 10 seconds.