kitchen inn

• 2 cups of Wheat flour


• milk (for making dough)


• Spinach (washed)


• Ajwain - 1/2 tsp


• Jeera - 1/2 tsp


• Green Chillies 3-4 (you may add more if you want to make it spicy)


• Salt to taste

Method:

1. Cut Spinach, grind it in mix with Chillies and add very little milk to make a paste.


2. Add this paste to Wheat flour with salt, ajwain, jeera and make a dough.


3. Make small balls out of dough and roll them into the parathas.(keep them a bit thick only)


4. Put it on hot tawa or frying pan and cook applying ghee on both the sides


5. serve hot with any gravy or chutney.