MUTTON BIRYANI

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INGREDIENTS

• 1/2 kg Mutton (cleaned and cut into pieces)

• 2 cups Basmati Rice

• Few flakes garlic

• 3 tsp Coriander Powder

• Dried coconut

• 1 inch stick Cinnamon

• 3 Green Chillies

• 1 tsp Chilli Powder

• 1 cup Onion (chopped)

• 1 inch piece Ginger

• 1 tsp Poppy Seeds

• 3 Peppercorns Cloves

• 3 Cardamoms Cloves

• 1 cup Curd

• 1/2 cup Onion

• 2 Bay leaf

• 8 tbsp Fat

• Salt to taste


METHOD
Marinate the meat in curd taken in a bowl.
Roast cardamom, cinnamon, peppercorns cloves. Make a fine powder.
Grind ginger, red chillies, green chillies, half the onions, garlic and dried kernel of the coconut.
Now heat fat in a pan. Add chopped onions and ground spices.
Fry until onions turn golden brown.
Now add meat and fry well. Add poppy seed powder

Add salt and remaining curd. Cook till meat becomes tender.
Add powdered spices to it and remove from the flame.
Fry remaining onions in fat in a separate pan.
Add cloves and bay leaf.
Fry for few minutes and add rice.
Fry for another few minutes.

Put salt to taste and make the quantity of water double.
Remove from the flame when rice gets cooked and no moisture is left.

Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
Place the meat over it and cover with rice layer once again.
Garnish with fried onions and nuts.
Mutton Biryani is ready.

serve with raita.

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