CHICKEN AND EGG FRIED RICE
6:59 AM Posted In CHINEESE Edit This 0 Comments »
INGREDIENTSRice 1 kg
Chicken 1/2 kg
Salt as per taste
Garlic paste 1tsp
Carrots (chopped) 2 medium
Cabbage (chopped) 1 small
Vinegar 2 tbsp
Soya Sauce 4 tbsp
White Pepper Powder 1 tbsp
Sugar 1 tbsp
Chinese Salt 1 tsp
Eggs 3
Cooking Oil 4-6 tbsp
Garnish: Green Chillies (chopped)2-3
1 cup Bean Sprouts
100 gm Mushrooms
METHOD
Remove bones and skin from chicken breast.Cut into small pieces.(cubes)
Boil rice and drain the water. Cover and refrigerate for 4-6 hours.
In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes. Then add chicken and stir-fry until water from the chicken dries.
Add bean sprouts, mushrooms, cabbage,carrots and spring onions and mix well for a minute
Add rice and mix well with the help of two spoons until hot.
Then add salt,sugar ,white pepper and chinese salt and mix well. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
Add vinegar and soya sauce in the end and mix well.
Serve hot.
Boil rice and drain the water. Cover and refrigerate for 4-6 hours.
In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes. Then add chicken and stir-fry until water from the chicken dries.
Add bean sprouts, mushrooms, cabbage,carrots and spring onions and mix well for a minute
Add rice and mix well with the help of two spoons until hot.
Then add salt,sugar ,white pepper and chinese salt and mix well. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
Add vinegar and soya sauce in the end and mix well.
Serve hot.
Posts
0 comments:
Post a Comment