11:54 AM Posted In Edit This 0 Comments »

I learnt this recipe from my aunt lives in Dubai.

Chicken boneless 1 kg, cubed
Garlic paste 1 tsp
Ginger paste 1 tsp
Red chillies ½ tbsp, crushed
Sugar 1 tsp
Soya sauce 1 tbsp
White vinegar 1 tbsp
Salt to taste
Oil 2 tbsp
Tomatoes 3 medium, unripe. Cut into square pieces, remove and save the pulp for sauce.
Capsicums 3, remove seeds, cut into squares
Onions 3, peel and quarter, separate layers
Rice 3 cups
Garlic 3 clove chopped fine
Oil 4 tbsp

Sauce for Shashlik:
Tomato pulp 2 tbsp
Soya sauce 1 tsp
White vinegar 1 tbsp
Red chillies 1 tsp, powdered
Salt to taste
Sauce for Vegetables:
Soya sauce 1 tbsp
White vinegar 1 tbsp
Sugar ½ tsp
Black pepper ½ tsp
Oil 1 tsp

Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
Heat oil in a large frying pan and fry the chicken.
Remove to another pan.
Add a little oil to the frying pan heat and add vegetables.
Add the vegetable sauce ingredients while stirring.
Stir-fry for three minutes and add to chicken.
Make the shashlik sauce by cooking together all sauce ingredients quickly.
Boil rice.
Heat oil; add garlic and fry to a light brown colour.
Add rice and fry it quickly.
Pile chicken in the middle of a round dish and put rice around it.
Pour the shashlik sauce over the chicken.
Serve hot.