CHICKEN WHITE KORMA

11:51 AM Posted In Edit This 0 Comments »
INGREDIENTS
  • Chicken pieces 1 kg
  • Yougurt 1/2 kg
  • Almond paste 1/2 cup
  • Cream 1/2 cup
  • Hot spices with nut meg 1 tsp
  • Ginger/garlic paste 2 tbsp
  • Cinnamon 2 sticks
  • Black cardamoms 3
  • Green cardamoms 8
  • Cloves 8
  • Onions (make paste) 1
  • Oil or clarified butter 5 tbsp
  • Salt to taste

METHOD
  1. Heat oil in a pot, add cloves,cinnamon, black and green cardamoms, cook till they sizzle.
  2. Add chicken to the pot and cook for 5 mins or till it changes colour.
  3. Now add ginger garlic paste and onion paste. Cook till oil seperates.
  4. Mix yougurt ,white pepper,salt and hot spices with nut meg in a bowl.
  5. Add this mixture to the chicken and on a low flame cook for 10-15 mins .
  6. Add cream and almond paste to the pot and cook for another 3-4 mins .
  7. Garnish with coriander leaves and serves.

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