Mince beef 125 gm
Manda strips s required
Green coriander leaves as required
Green chillies paste 1 tsp
Turmeric powder 1/4 tsp
Crushed red chillies 1/2 tsp
Corriander n cumin seed coarsed crushed 1/2 tsp
Salt to taste
Refined flour 1/2 cup
Ginger garlic paste 1 tsp
Oil 2 tbsp
Oil for frying
Put oil in a frying pan,add ginger garlic paste and fry it.
Now add green chillies paste.
Add mince and cook ,till all the water dries up.
Now remove it from stove and leave to cool.
Cut onion into small peices ,like that for an omellet.
Add red chillies,onion,corriander and cummin powder, green coriander, and salt in it.
Fill the manda strips with mince and and shape them like samosa.
Seal the ends with lai (flour and water paste).
Heat oil in a wok and fry the samosas till they turn golden.
Take them out on paper.
Serve hot with green chutney and ketchup.