kitchen inn

• 2 kg potatoes (boiled, peeled & grated)


• 3 teaspoons salt


• 6 teaspoons red chili powder


• 8 teaspoons mango powder (amchoor powder)


• 4 green chilies (chopped)


• 2 tablespoons mint (chopped)


• 3 tablespoons coriander (chopped)


• 1 egg (beaten)


• 1/2 cup oil (or as desired for frying)

METHOD

1. Put the already boiled & grated potatoes in a big bowl.
2. Add all ingredients except eggs & mix well.
3. Take a small amount of this mixture in the hand and flatten to a disc shape.
4. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
5. Serve with ketchup, chutney, raita or as a side dish with anything.