ALOO KE KABAB (POTATO KABAB)

10:17 AM Posted In Edit This 0 Comments »

Ingredients



  • 2 kg potatoes (boiled, peeled & grated)

  • 3 teaspoons salt

  • 6 teaspoons red chili powder

  • 8 teaspoons mango powder (amchoor powder)

  • 4 green chilies (chopped)

  • 2 tablespoons mint (chopped)

  • 3 tablespoons coriander (chopped)

  • 1 egg (beaten)

  • 1/2 cup oil (or as desired for frying)


METHOD

1. Put the already boiled & grated potatoes in a big bowl.
2. Add all ingredients except eggs & mix well.
3. Take a small amount of this mixture in the hand and flatten to a disc shape.
4. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
5. Serve with ketchup, chutney, raita or as a side dish with anything.

0 comments: