FISH AND POTATO PIE

3:24 AM Posted In Edit This 0 Comments »

INGREDIENTS
· White fish fillets 600g
· Skimmed milk 300ml
· Spring onion finely chopped 4
· Low fat cream 200g
· Grated cheddar cheese 40 g
· Boiled potatoes 1 kg
· Salt, fresh ground pepper


Method
1. In a pan, bring milk to a simmer and place fish in the milk. Cook fish till it begins to flake, about 6-8 minutes, discard any bones. Remove fish with a slotted spoon and keep a side.
2. Add spring onions to milk, cook for 1 min. mash potatoes with a bit of salt and a good amount of pepper.
3. Gently spoon mixture into a dish, sprinkle the top with cheese and place under a grill to brown the top, about 10 -15 mins.
4. Serve with ketchup or chutney.

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