Prawns and fish kababs

2:38 AM Posted In Edit This 0 Comments »
INGREDIENTS

  1. White fish, bone less cubed ¼ kg
  2. Prawns large ¼ kg
  3. Ginger, garlic paste 1 tbsp
  4. Red chilli finely chopped 2
  5. Coriander leaves 2 tbsp chopped
  6. Salt to taste
  7. Ground pepper

FOR CRUNCHY SALAD

  • Lemons 2
  • Soya sauce 1 tbsp
  • Fish sauce ½ tsp
  • Castor sugar ½ tsp
  • Cabbage thinly sliced ½
  • Carrots thinly sliced 2
  • Red onion thinly sliced 1
  • Bean sprouts 50g

METHOD
  1. In a food processor quickly mix together the fish, prawns and red chilli. Add garlic, ginger paste and coriander, mix together a few seconds.
  2. Season with salt and pepper. Wet your hands, and then shape the mixture into 12 round kababs. Line a baking tin with grease proof paper, place kababs on it and bake for 15 mins in a moderate oven.
  3. Mix together all the ingredients for the salad and serve with hot kababs.

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