GAJJAR KA HALWA

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INGREDIENTS

Carrots grated 1 kg

Sugar 75 g

Saffron strands a few (soaked for a few minutes)

Butter or ghee 150 g

Double cream 150 g

Raisins 4 tbsp

Cardamom seeds a few

Almond sliced 3 tbsp

Method

Put 2 table spoons of the cream in a bowl a gently stir in the saffron, then gradually mix in the rest of the cream.

The cream will take on the colour of the saffron (golden yellow).

Do not beat the mixture.

Melt the butter or ghee in a heavy sauce pan over a low heat, add the grated carrots, and stir to coat well.

Stir in the sugar, raisin and cardamom seeds. Blend in the saffron and cream mixture, and the almonds.

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