TANDOORI MINT CHICKEN
6:23 AM Posted In CHICKEN Edit This 0 Comments »
INGREDIENTS
- Yougurt 150g
- Garlic cloves crushed 2
- Cumin powder 1 tsp
- Red chilli powder 1 tsp
- Red colour 1 pinch or few drops
- Chicken breast 4
FOR MINT SAUCE
- Mint leaves 1 bunch
- Garlic cloves chopped 2
- Cucumber 1 small finely chopped
- Yougurt 150 g
- Fresh lime juice 2 tsp
- Salt
- Ground pepper 2 tsp
METHOD
In a shallow dish, mix together the yougurt, garlic, cumin, turmeric, foodcolour, salt and pepper.
Put gasshes in chicken breasts and add al the above ingredients and marinate for 1 hour in a cool place not in refrigrator
Make the mint sauce by whizzing toghether the mint, garlic and cucumber in a food processor add lemon juice, salt and pepper mix to blend.
Roast chicken in a medium oven for mins or till cooked through.
Serve with mint sauce
Posts
0 comments:
Post a Comment