TANDOORI MINT CHICKEN

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INGREDIENTS


  • Yougurt 150g

  • Garlic cloves crushed 2

  • Cumin powder 1 tsp

  • Red chilli powder 1 tsp

  • Red colour 1 pinch or few drops

  • Chicken breast 4

FOR MINT SAUCE



  • Mint leaves 1 bunch

  • Garlic cloves chopped 2

  • Cucumber 1 small finely chopped

  • Yougurt 150 g

  • Fresh lime juice 2 tsp

  • Salt

  • Ground pepper 2 tsp

METHOD

In a shallow dish, mix together the yougurt, garlic, cumin, turmeric, foodcolour, salt and pepper.

Put gasshes in chicken breasts and add al the above ingredients and marinate for 1 hour in a cool place not in refrigrator

Make the mint sauce by whizzing toghether the mint, garlic and cucumber in a food processor add lemon juice, salt and pepper mix to blend.

Roast chicken in a medium oven for mins or till cooked through.

Serve with mint sauce




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