CHOCOLATE AND PINEAPPLE CAKE
4:04 AM Posted In sweets mithai desserts Edit This 0 Comments »
INGREDIENTS
Low fat margarine 150 g
Sugar 125 g
Flour 100g
Cocoa powder 3 tbsp
Baking powder 1 1/2 tsp
Eggs 2
Can pineapple juice 225g
Yougurt 125ml
Icing sugar 1 tbsp
Grated chocolate to decorate
METHOD
Lightly grease a 20 cm/8 inches square cake tin.
Place the margarine, sugar, flour, cocoa powder and eggs in a large mixing bowl.Beat with a wooden spoon or a electric beater until smooth.
Pour the mixture into a prepared tin and level the top.Bake in a preheated oven(190 c/325f) for 20-25 mins, or until cooked through.
leave to cool.
Chop the pineapple pieces for decoration along with a bit of juice.stir the rest into the yougurt and sweeten with icing sugar.
Spread the pineapple and yougurt mixture over the cake and decorate with pine apple pieces.
Sprinkle with grated chocolate.
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