CHOCOLATE AND PINEAPPLE CAKE

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INGREDIENTS


Low fat margarine 150 g

Sugar 125 g

Flour 100g

Cocoa powder 3 tbsp

Baking powder 1 1/2 tsp

Eggs 2

Can pineapple juice 225g

Yougurt 125ml

Icing sugar 1 tbsp

Grated chocolate to decorate


METHOD


Lightly grease a 20 cm/8 inches square cake tin.

Place the margarine, sugar, flour, cocoa powder and eggs in a large mixing bowl.Beat with a wooden spoon or a electric beater until smooth.

Pour the mixture into a prepared tin and level the top.Bake in a preheated oven(190 c/325f) for 20-25 mins, or until cooked through.

leave to cool.

Chop the pineapple pieces for decoration along with a bit of juice.stir the rest into the yougurt and sweeten with icing sugar.

Spread the pineapple and yougurt mixture over the cake and decorate with pine apple pieces.

Sprinkle with grated chocolate.

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