BAKED COTTAGE PUDDING

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INGREDIENTS



Cottage cheese low fat 1 pkt(200gm)
Eggs 2
Fresh fruits seasonal soft fruits
Skimmed milk ½ cup
Saffron 1 pinch



METHOD



Beat the eggs very well with sugar .Now add crumbled cottage cheese and beat well. Add milk and saffron. Pour in an oven proof dish and baked in a preheated oven at 180c till set. Take out and chill. Top with fresh fruits.

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