CHICKEN BIHARI BOTI

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INGREDIENTS


  • Bone less chicken cubed 1/2 kg

  • Ginger garlic paste 1 tbsp

  • Salt to taste

  • Red chilli powder 1 tbsp

  • Cumin crushed 1 tbsp

  • mixed spices(garam masala) powder 2 tbsp

  • Papya ground 1/2 tsp

  • Oil 2 tbsp

  • Banaspati 2 tbsp


METHOD


  1. Mix all the spices in 2 tbsp of yougurt and oil.

  2. Marinate chicken with it for 15-20 mins.

  3. Lay out the chicken cubes in a large frying pan, cook on medium heat until water dries throughly .stir occasionally.

  4. Heat a small charcoal, put it in the centre and pour banaspati on it.....Cover and remove from fire.

  5. Let it remain covered for a few minutes to give a bar bq flavour.

  6. Serve hot with raita,salad and nan or pratha.

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