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Flour 3 cup
Egg 1
Yeast 1 tbsp
Salt 1 pinch
Sugar 1 tbsp
Luke warm water as required
Chicken mince 1 cup
Ginger garlic paste 1 tsp
Black pepper 1 tsp
White pepper 1 tsp
Soy sauce 2 tbsp


Prepare dough by adding yeast, salt, sugar, egg, and oil in flour

Knead with water to form soft dough.

Steam chicken mince with ginger garlic, salt, black and white pepper. When water dries, add soy sauce and allow it to cool.

When dough rises, make equal sized balls, hollow them, and fill a heaped table spoon of mince in them.

Roll evenly and deep fry on medium heat in hot oil.