CHICKEN CHARGHA

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INGREDIENTS


  • Chicken whole 1 1/2 kg
  • Yougurt 2 tbsp
  • Ginger,garlic paste 2 tbsp
  • Cumin seeds 1 tsp
  • Black pepper crushed 1 tbsp
  • Salt to taste
  • Lemon juice 4-6 tbsp
  • Yellow food colour 1/4 tsp
  • Oregano 1/4 tsp
  • Oil for frying





METHOD


  1. Make deep slits in chicken after a through clean and wash.
  2. Mix colour slightly with water and rub well on chicken.
  3. Coarsely grind the spices and add to the yogurt along with the lemon juice.
  4. Mix well and marinate chicken with it. Keep it aside for at least 2 hours.
  5. Deep fry on medium heat until golden brown.
  6. Serve hot with lemon and cucumber slices.
  7. Also with khasta paratha(recipe is in bread, nan and paratha) and raita.



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