BEEF CRISPY

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INGREDIENTS


  • Beef shreded 1 cup boiled

  • Potatoes 1 1/2 cup boiled and mashed

  • Tomato 1 cut into small peices

  • Green chillies 2-3 choppedSalt to taste

  • Chat masala 1 tbsp

  • Lemon 1

  • Bread 2-3 slices(cut into 4 small cubes)

  • Egg 1 (for coating)

  • Oil for frying


METHOD


  1. Mix potatoes and boiled beef, add tomatoes, onion, green chillies, salt, lemon, chat masala and mix it well.

  2. Take 1 small peice of bread cube, place the pottoes and beef mixture and make into a kabab.

  3. Dip in beaten egg and deep fry till golden brown.

  4. Serve hot with ketchup.

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