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Ingredients :

1 1\2 liters milk ,

1 1-pound frozen pound cake, thawed ,

1 cup sugar ,

2 pounds strawberries ,

1 14-oz. can mixed fruit ,

1 3-oz. pkgs. pineapple flavored gelatin ,

2 cups whipping cream.


1. Prepare custard with 1 1\2 liter milk according to the packages instructions. Spread the bottom of a 2-liter glass dish with 1cup hot custard.

2. Cut cakes into 1/2-inch-thick slices and sprinkle with 4-6 tablespoons milk. Arrange enough cake slices over the custard to cover bottom of the dish.

3. Next, set up a decorative row of strawberries and mixed fruit around the side of the dish; then fill in center.

4. Spoon custard over fruit, spreading to side of dish using the back of the spoon. Place the custard in a cool place or in the refrigerator to cool completely and set.

5. Prepare jelly according to the instructions, Keep aside until cool but not set. Pour jelly over cooled custard and place in the refrigerator until sets.

6. Beat whipping cream until stiff peaks form. Spread 1 1\2 cups cream over jelly. Transfer the remaining cream to pastry bag fitted with star tip. Pipe rosettes around edge then top rosettes with strawberries. Cover and chill at least 4-6 hours.