SHAHI TUKRE

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Ingredients:


White bread slices 5-6


Milk 1/2 litre


Sugar 1/2 cup


Water -1/2cup (for sugar syrup)


Oil(/Ghee) for deep frying


Raisins 2 tbsp


Cashews chopped 2 tbsp


Almonds chopped 2 tbsp


Cardamom Powder 1/4 tsp


Few strands of saffron




Method:




  1. Mix sugar and water in a sauce pan. Heat and make sugar syrup out of it.


  2. Boil milk with cardamom powder and a few strands of saffron ,till its reduced to a thick rabri consistecy (almost reduced to one third). Keep aside.


  3. Now, roast the Dry fruits in ghee and let them cool.


  4. Cut the bread slices diagonaly, (edges cut off if desired) and deep fry them in hot oil, few at a time, to get a nice golden brown color.


  5. Soak the triangles in sugar syrup for about a minute, take out and arrange in a dish.Pour the rabri (condensed milk) evenly on top of it, and finally garnish with nuts.


  6. Serve it chilled or hot...

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