SHAHI TUKRE
4:36 AM Posted In sweets mithai desserts Edit This 0 Comments »
Ingredients:
White bread slices 5-6
Milk 1/2 litre
Sugar 1/2 cup
Water -1/2cup (for sugar syrup)
Oil(/Ghee) for deep frying
Raisins 2 tbsp
Cashews chopped 2 tbsp
Almonds chopped 2 tbsp
Cardamom Powder 1/4 tsp
Few strands of saffron
Method:
- Mix sugar and water in a sauce pan. Heat and make sugar syrup out of it.
- Boil milk with cardamom powder and a few strands of saffron ,till its reduced to a thick rabri consistecy (almost reduced to one third). Keep aside.
- Now, roast the Dry fruits in ghee and let them cool.
- Cut the bread slices diagonaly, (edges cut off if desired) and deep fry them in hot oil, few at a time, to get a nice golden brown color.
- Soak the triangles in sugar syrup for about a minute, take out and arrange in a dish.Pour the rabri (condensed milk) evenly on top of it, and finally garnish with nuts.
- Serve it chilled or hot...
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