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* 1 tbsp sesame oil

* 1/2 cup honey
* 2 tbsp soy sauce
* 2 tbsp lemon juice
* 1 tbsp garlic
* 1 tbsp fresh ginger, peeled and minced
* 1 dried red chilli pepper, crushed
* 2 lbs boneless skinless chicken breasts
* 1 tbsp fresh cilantro,(corriander) chopped to garnish

In a microwave-proof bowl, warm the sesame oil, honey, soy sauce, lemon juice, garlic, ginger and red chilli.

Stir to combine and set aside to cool.
Combine the chicken pieces and then marinade and place in the refrigerator for two hours or overnight.
Preheat the oven to 180 degrees Celsius.
Line a baking pan with foil and place the chicken in a single layer on the pan.
Drizzle with the marinade and bake for 45 minutes, basting a couple of times with the pan juices.
Remove the chicken from the pan.
Slice the chicken breasts and serve on individual plates.
Sprinkle with chopped cilantro to garnish.