SPICY CUBAN BEEF

12:14 PM Posted In Edit This 0 Comments »
INGREDIENTS
* 1 1/2 lb. lean, fat-trimmed beef steak

* 1 cup tomatoes chopped
* 2 ribs celery, sliced
* 1 onion, chopped
* 1 clove garlic, minced
* 3 tbsp raisins
* 1/3 cup water
* 2 tbsp vinegar
* 1/4 tsp chilli powder (or more to taste)
* Salt and pepper to taste
* 12 olives, sliced
* Rice

METHOD
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef).
In a non-stick skillet, add beef and brown over high heat.
Turn frequently to prevent sticking.
Drain fat, if any, from the pan.
Add the remaining ingredients, except olives and rice.
Cover and simmer for two hours, or until meat is tender.
Uncover and simmer until nearly all liquid evaporates.
Stir in olives and heat through.
Serve over cooked rice.

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